Line / Pantry Chef
We are looking forward to resume full staffing levels and have a Line / Pantry Chef full time year-round job opening in the kitchen to join our culinary team.
We are looking for someone with great attention to detail and a passion for the culinary arts.
The job entails preparing high quality salads, flatbreads and other cold appetizers as well as rotating on the line with the Executive Chef and Sous Chef based on performance.
Job Type: Full Time year round
What to Expect
• Position reports directly to the Head Chef
• Competitive Wages
• Winter seasonal bonus based on performance
• Season ski/snowboard pass
• Overtime opportunity available during holiday periods
• Excellent Training and Development opportunities
• Complimentary Employee Meals
To apply: Please submit resume/qualifications/interest via email to firstname.lastname@example.org